Comments on: Apricot Crumb Bars

By: Pam

Pam — Tue, 23 Jun 2026 17:04:01 +0000

In reply to Jan.

Jan,

I’m so glad you enjoyed this recipe. Thanks for taking the time to let me know.

-Pam

By: Jan

Jan — Tue, 23 Jun 2026 00:56:46 +0000

This was really good. I will be making again. My apricots were small so I doubled those. The egg didn’t really make the dough so I could put it on but it still worked just sprinkling it. Would be good with ice cream warm out of the oven.

By: Pam

Pam — Thu, 30 May 2024 17:13:44 +0000

In reply to Dionne Bailey.

Dionne,

Thank you for letting me know! I’ve corrected the recipe to show the 1/4 cup of sliced almonds in the ingredients list.

-Pam

By: Dionne Bailey

Dionne Bailey — Sun, 26 May 2024 22:23:35 +0000

There’s no measurement in the ingredients or directions for the quantity of almonds. I didn’t get them at the store because I they weren’t listed and didn’t know I needed them until I was at that step. Thankfully I had some raw whole almonds in the cupboard and was able to chop them and I had to guess on the quantity. I haven’t eaten it yet, but it smells delicious cooking. I will update once we taste it 🙂

By: Pam

Pam — Fri, 21 Jul 2023 21:07:02 +0000

In reply to Caroline.

Caroline,

I haven’t tried it with dried but I think it could work. I would first “plump” the apricots in a little bit of simmering orange juice or water for a few minutes then drain, chop and proceed with recipe. Please let me know how it turns out if you give it a try!

-Pam

By: Caroline

Caroline — Fri, 21 Jul 2023 17:34:03 +0000

Love apricots and anything with that flavor. Unfortunately the fresh apricots here are not so good and very costly. But a friend in CA sent me a huge bag of dried. Can I use dried apricots if I dice them and cook them first?

By: angiesrecipes

angiesrecipes — Thu, 20 Jul 2023 02:59:12 +0000

They look excellent! My husband loves streusel cakes and stone fruit. A perfect dessert for him.