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	<title>
	Comments on: Artichoke, Jalapeno, and Parmesan Dip	</title>
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		<title>
		By: Aprilia Wanson		</title>
		<link>https://fortheloveofcooking.net/recipe/artichoke-jalapeno-and-parmesan-dip/comment-page-1#comment-1672100</link>

		<dc:creator><![CDATA[Aprilia Wanson]]></dc:creator>
		<pubDate>Sun, 09 Feb 2025 05:33:00 +0000</pubDate>
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					<description><![CDATA[I love this recipe. Cant wait to try this!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://fortheloveofcooking.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I love this recipe. Cant wait to try this!</p>
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		<title>
		By: Karen (Back Road Journal)		</title>
		<link>https://fortheloveofcooking.net/recipe/artichoke-jalapeno-and-parmesan-dip/comment-page-1#comment-1672009</link>

		<dc:creator><![CDATA[Karen (Back Road Journal)]]></dc:creator>
		<pubDate>Thu, 06 Feb 2025 13:49:04 +0000</pubDate>
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					<description><![CDATA[The jalapeño has to give a nice zing to the dip.]]></description>
			<content:encoded><![CDATA[<p>The jalapeño has to give a nice zing to the dip.</p>
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