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	Comments on: Dilly Bean Stew with Cabbage and Frizzled Onions	</title>
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	<link>https://fortheloveofcooking.net/recipe/dilly-bean-stew-with-cabbage-and-frizzled-onions</link>
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	<item>
		<title>
		By: shabin		</title>
		<link>https://fortheloveofcooking.net/recipe/dilly-bean-stew-with-cabbage-and-frizzled-onions/comment-page-1#comment-1668339</link>

		<dc:creator><![CDATA[shabin]]></dc:creator>
		<pubDate>Tue, 03 Dec 2024 09:49:18 +0000</pubDate>
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					<description><![CDATA[I have liked this page of yours and your post is good, keep posting like this]]></description>
			<content:encoded><![CDATA[<p>I have liked this page of yours and your post is good, keep posting like this</p>
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		<item>
		<title>
		By: Pam		</title>
		<link>https://fortheloveofcooking.net/recipe/dilly-bean-stew-with-cabbage-and-frizzled-onions/comment-page-1#comment-1665795</link>

		<dc:creator><![CDATA[Pam]]></dc:creator>
		<pubDate>Thu, 10 Oct 2024 18:12:45 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://fortheloveofcooking.net/recipe/dilly-bean-stew-with-cabbage-and-frizzled-onions/comment-page-1#comment-1665765&quot;&gt;deepa&lt;/a&gt;.

Deepa,

Thanks for your kind words and for being a loyal reader. 

-Pam]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://fortheloveofcooking.net/recipe/dilly-bean-stew-with-cabbage-and-frizzled-onions/comment-page-1#comment-1665765">deepa</a>.</p>
<p>Deepa,</p>
<p>Thanks for your kind words and for being a loyal reader. </p>
<p>-Pam</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: deepa		</title>
		<link>https://fortheloveofcooking.net/recipe/dilly-bean-stew-with-cabbage-and-frizzled-onions/comment-page-1#comment-1665765</link>

		<dc:creator><![CDATA[deepa]]></dc:creator>
		<pubDate>Thu, 10 Oct 2024 07:15:56 +0000</pubDate>
		<guid isPermaLink="false">https://fortheloveofcooking.net/?post_type=evergreen_posts&#038;p=56774#comment-1665765</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://fortheloveofcooking.net/recipe/dilly-bean-stew-with-cabbage-and-frizzled-onions/comment-page-1#comment-1662675&quot;&gt;Best eye hospital in Kerala&lt;/a&gt;.

I am so grateful for your blog. Thanks Again.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://fortheloveofcooking.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
In reply to <a href="https://fortheloveofcooking.net/recipe/dilly-bean-stew-with-cabbage-and-frizzled-onions/comment-page-1#comment-1662675">Best eye hospital in Kerala</a>.</p>
<p>I am so grateful for your blog. Thanks Again.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Best eye hospital in Kerala		</title>
		<link>https://fortheloveofcooking.net/recipe/dilly-bean-stew-with-cabbage-and-frizzled-onions/comment-page-1#comment-1662675</link>

		<dc:creator><![CDATA[Best eye hospital in Kerala]]></dc:creator>
		<pubDate>Fri, 23 Aug 2024 02:36:14 +0000</pubDate>
		<guid isPermaLink="false">https://fortheloveofcooking.net/?post_type=evergreen_posts&#038;p=56774#comment-1662675</guid>

					<description><![CDATA[Really delicious. Keep sharing. Thankyou so much]]></description>
			<content:encoded><![CDATA[<p>Really delicious. Keep sharing. Thankyou so much</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: geetha		</title>
		<link>https://fortheloveofcooking.net/recipe/dilly-bean-stew-with-cabbage-and-frizzled-onions/comment-page-1#comment-1656812</link>

		<dc:creator><![CDATA[geetha]]></dc:creator>
		<pubDate>Wed, 01 May 2024 07:15:41 +0000</pubDate>
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					<description><![CDATA[Thank you for the good content you publish. I hope you continue like this.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://fortheloveofcooking.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Thank you for the good content you publish. I hope you continue like this.</p>
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			</item>
		<item>
		<title>
		By: shabin		</title>
		<link>https://fortheloveofcooking.net/recipe/dilly-bean-stew-with-cabbage-and-frizzled-onions/comment-page-1#comment-1655072</link>

		<dc:creator><![CDATA[shabin]]></dc:creator>
		<pubDate>Wed, 27 Dec 2023 08:56:05 +0000</pubDate>
		<guid isPermaLink="false">https://fortheloveofcooking.net/?post_type=evergreen_posts&#038;p=56774#comment-1655072</guid>

					<description><![CDATA[Favorite one. KEEP POSTING LIKE THIS]]></description>
			<content:encoded><![CDATA[<p>Favorite one. KEEP POSTING LIKE THIS</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: onion egy		</title>
		<link>https://fortheloveofcooking.net/recipe/dilly-bean-stew-with-cabbage-and-frizzled-onions/comment-page-1#comment-1654362</link>

		<dc:creator><![CDATA[onion egy]]></dc:creator>
		<pubDate>Mon, 30 Oct 2023 15:25:56 +0000</pubDate>
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					<description><![CDATA[awesome]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://fortheloveofcooking.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg" alt="4 stars" width="80" height="16" /><br />
awesome</p>
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			</item>
		<item>
		<title>
		By: Pam		</title>
		<link>https://fortheloveofcooking.net/recipe/dilly-bean-stew-with-cabbage-and-frizzled-onions/comment-page-1#comment-1643171</link>

		<dc:creator><![CDATA[Pam]]></dc:creator>
		<pubDate>Tue, 08 Feb 2022 17:36:21 +0000</pubDate>
		<guid isPermaLink="false">https://fortheloveofcooking.net/?post_type=evergreen_posts&#038;p=56774#comment-1643171</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://fortheloveofcooking.net/recipe/dilly-bean-stew-with-cabbage-and-frizzled-onions/comment-page-1#comment-1643157&quot;&gt;K&lt;/a&gt;.

K,

I&#039;m so glad you enjoyed the recipe. Adding a parmesan rind and oyster mushrooms is a terrific idea! I bet it tasted fantastic. Thanks for taking the time to let me know.

-Pam]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://fortheloveofcooking.net/recipe/dilly-bean-stew-with-cabbage-and-frizzled-onions/comment-page-1#comment-1643157">K</a>.</p>
<p>K,</p>
<p>I&#8217;m so glad you enjoyed the recipe. Adding a parmesan rind and oyster mushrooms is a terrific idea! I bet it tasted fantastic. Thanks for taking the time to let me know.</p>
<p>-Pam</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: K		</title>
		<link>https://fortheloveofcooking.net/recipe/dilly-bean-stew-with-cabbage-and-frizzled-onions/comment-page-1#comment-1643157</link>

		<dc:creator><![CDATA[K]]></dc:creator>
		<pubDate>Mon, 07 Feb 2022 19:20:24 +0000</pubDate>
		<guid isPermaLink="false">https://fortheloveofcooking.net/?post_type=evergreen_posts&#038;p=56774#comment-1643157</guid>

					<description><![CDATA[This is definitely going into my &quot;soup rotation.&quot; I love soups like this that are cheap and simple but still hearty. I added a parmesan rind and some leftover sauteed oyster mushrooms to my batch. It smelled so good as it cooked.]]></description>
			<content:encoded><![CDATA[<p>This is definitely going into my &#8220;soup rotation.&#8221; I love soups like this that are cheap and simple but still hearty. I added a parmesan rind and some leftover sauteed oyster mushrooms to my batch. It smelled so good as it cooked.</p>
]]></content:encoded>
		
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		<title>
		By: Chef Mimi		</title>
		<link>https://fortheloveofcooking.net/recipe/dilly-bean-stew-with-cabbage-and-frizzled-onions/comment-page-1#comment-1643119</link>

		<dc:creator><![CDATA[Chef Mimi]]></dc:creator>
		<pubDate>Fri, 04 Feb 2022 17:03:47 +0000</pubDate>
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					<description><![CDATA[A lot of soups don’t really appeal to me - it’s odd, but although I make a ton of soups, I’m not a soup lover. I’d rather have an involved salad. But I love this. Maybe because I love white beans so much!!!]]></description>
			<content:encoded><![CDATA[<p>A lot of soups don’t really appeal to me &#8211; it’s odd, but although I make a ton of soups, I’m not a soup lover. I’d rather have an involved salad. But I love this. Maybe because I love white beans so much!!!</p>
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