Comments on: Glazed Cranberry Orange Scones

By: Pam

Pam — Mon, 13 Oct 2025 23:18:23 +0000

In reply to Carol.

Carol,

Yes! Brush the scones with the remaining tablespoon of heavy cream, and then sprinkle the tops with coarse sugar. I also do the glaze.

-Pam

By: Carol

Carol — Mon, 13 Oct 2025 19:33:19 +0000

I’m in the process of making these scones which look delicious.
The ingredient list includes 1 T of cream and 1 T coarse sugar. Is it correct to brush the wedges with cream and then dust with sugar? And also glaze or just choose one as an option?

By: Joanne H Bruno

Joanne H Bruno — Tue, 06 Dec 2022 14:35:08 +0000

We love a good scone as a breakfast treat and these sound absolutely lovely!

By: Jovina Coughlin

Jovina Coughlin — Tue, 22 Nov 2022 16:42:00 +0000

These scones would be perfect for Thanksgiving Day breakfast.

By: Larry

Larry — Tue, 22 Nov 2022 13:26:34 +0000

They look perfect for the holiday season. I’ve become a fan of scones since they are not as sweet as most baked treats.

By: angiesrecipes

angiesrecipes — Tue, 22 Nov 2022 04:17:10 +0000

These scones look absolutely fabulous and perfect for X’mas breakfast!