<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Lemon Posset with Strawberry Sauce	</title>
	<atom:link href="https://fortheloveofcooking.net/recipe/lemon-posset-with-strawberry-sauce/feed" rel="self" type="application/rss+xml" />
	<link>https://fortheloveofcooking.net/recipe/lemon-posset-with-strawberry-sauce</link>
	<description>A simple collection of my recipes</description>
	<lastBuildDate>Tue, 07 Jan 2025 18:00:01 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	
	<item>
		<title>
		By: Mira		</title>
		<link>https://fortheloveofcooking.net/recipe/lemon-posset-with-strawberry-sauce/comment-page-1#comment-1669624</link>

		<dc:creator><![CDATA[Mira]]></dc:creator>
		<pubDate>Mon, 23 Dec 2024 00:45:30 +0000</pubDate>
		<guid isPermaLink="false">https://fortheloveofcooking.net/?post_type=evergreen_posts&#038;p=48835#comment-1669624</guid>

					<description><![CDATA[The recipe asks for 2 cups of whipped cream. It says to simmer for 8 to 10 minutes till it reduces to 2 cups again. Do we start with a little more whipped cream?]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://fortheloveofcooking.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
The recipe asks for 2 cups of whipped cream. It says to simmer for 8 to 10 minutes till it reduces to 2 cups again. Do we start with a little more whipped cream?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Pam		</title>
		<link>https://fortheloveofcooking.net/recipe/lemon-posset-with-strawberry-sauce/comment-page-1#comment-1657006</link>

		<dc:creator><![CDATA[Pam]]></dc:creator>
		<pubDate>Mon, 13 May 2024 22:15:27 +0000</pubDate>
		<guid isPermaLink="false">https://fortheloveofcooking.net/?post_type=evergreen_posts&#038;p=48835#comment-1657006</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://fortheloveofcooking.net/recipe/lemon-posset-with-strawberry-sauce/comment-page-1#comment-1656962&quot;&gt;Liz&lt;/a&gt;.

Liz,

Rhubarb on top sounds tasty. I&#039;m so glad you enjoyed this recipe! Thanks for taking the time to let me know. 

-Pam]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://fortheloveofcooking.net/recipe/lemon-posset-with-strawberry-sauce/comment-page-1#comment-1656962">Liz</a>.</p>
<p>Liz,</p>
<p>Rhubarb on top sounds tasty. I&#8217;m so glad you enjoyed this recipe! Thanks for taking the time to let me know. </p>
<p>-Pam</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Liz		</title>
		<link>https://fortheloveofcooking.net/recipe/lemon-posset-with-strawberry-sauce/comment-page-1#comment-1656962</link>

		<dc:creator><![CDATA[Liz]]></dc:creator>
		<pubDate>Sun, 12 May 2024 20:00:51 +0000</pubDate>
		<guid isPermaLink="false">https://fortheloveofcooking.net/?post_type=evergreen_posts&#038;p=48835#comment-1656962</guid>

					<description><![CDATA[I had posset at a restaurant recently and had to try making it. This is a smash hit. I had to triple the recipe to get 9 very generous portions (even though I accidentally spilled one of the jam jars I used to serve them in...just skimmed off from the others and there was plenty to go around. At the restaurant, they served topped with rhubarb, which was delicious. Any jammed fruit would be great.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://fortheloveofcooking.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I had posset at a restaurant recently and had to try making it. This is a smash hit. I had to triple the recipe to get 9 very generous portions (even though I accidentally spilled one of the jam jars I used to serve them in&#8230;just skimmed off from the others and there was plenty to go around. At the restaurant, they served topped with rhubarb, which was delicious. Any jammed fruit would be great.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Joanne H Bruno		</title>
		<link>https://fortheloveofcooking.net/recipe/lemon-posset-with-strawberry-sauce/comment-page-1#comment-1640727</link>

		<dc:creator><![CDATA[Joanne H Bruno]]></dc:creator>
		<pubDate>Sun, 12 Sep 2021 12:24:53 +0000</pubDate>
		<guid isPermaLink="false">https://fortheloveofcooking.net/?post_type=evergreen_posts&#038;p=48835#comment-1640727</guid>

					<description><![CDATA[The sweet and tart combo sounds absolutely lovely!]]></description>
			<content:encoded><![CDATA[<p>The sweet and tart combo sounds absolutely lovely!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: angiesrecipes		</title>
		<link>https://fortheloveofcooking.net/recipe/lemon-posset-with-strawberry-sauce/comment-page-1#comment-1640717</link>

		<dc:creator><![CDATA[angiesrecipes]]></dc:creator>
		<pubDate>Fri, 10 Sep 2021 04:58:52 +0000</pubDate>
		<guid isPermaLink="false">https://fortheloveofcooking.net/?post_type=evergreen_posts&#038;p=48835#comment-1640717</guid>

					<description><![CDATA[Gorgeous colour and flavour! I really love the beautiful colour contrast between cream layer and berry sauce. An excellent dessert to end a summer meal, Pam.]]></description>
			<content:encoded><![CDATA[<p>Gorgeous colour and flavour! I really love the beautiful colour contrast between cream layer and berry sauce. An excellent dessert to end a summer meal, Pam.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: John / Kitchen Riffs		</title>
		<link>https://fortheloveofcooking.net/recipe/lemon-posset-with-strawberry-sauce/comment-page-1#comment-1640550</link>

		<dc:creator><![CDATA[John / Kitchen Riffs]]></dc:creator>
		<pubDate>Wed, 25 Aug 2021 14:48:02 +0000</pubDate>
		<guid isPermaLink="false">https://fortheloveofcooking.net/?post_type=evergreen_posts&#038;p=48835#comment-1640550</guid>

					<description><![CDATA[Love lemon! And this is such a great way to serve it. Looks so nice with the strawberry sauce. Really good stuff -- thanks.]]></description>
			<content:encoded><![CDATA[<p>Love lemon! And this is such a great way to serve it. Looks so nice with the strawberry sauce. Really good stuff &#8212; thanks.</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
