Comments on: Poulet au Vinaigre (Chicken with Vinegar) https://fortheloveofcooking.net/recipe/poulet-au-vinaigre-chicken-with-vinegar A simple collection of my recipes Thu, 11 Jun 2026 16:46:27 +0000 hourly 1 By: Pam https://fortheloveofcooking.net/recipe/poulet-au-vinaigre-chicken-with-vinegar/comment-page-1#comment-1690822 Thu, 15 Jan 2026 17:01:46 +0000 https://fortheloveofcooking.net/?post_type=evergreen_posts&p=61755#comment-1690822 In reply to Pamela.

Pamela,

I’m glad you enjoyed this recipe–I’m sure your substitutions worked great. Thanks for taking the time to let me know.

-Pam

]]> By: Pamela https://fortheloveofcooking.net/recipe/poulet-au-vinaigre-chicken-with-vinegar/comment-page-1#comment-1690797 Thu, 15 Jan 2026 06:06:21 +0000 https://fortheloveofcooking.net/?post_type=evergreen_posts&p=61755#comment-1690797 5 stars
Delicious recipe! Easy to prepare. No unusual ingredients. However, I did change 2 things. I used sherry vinegar and used thyme instead of tarragon.

]]> By: Pam https://fortheloveofcooking.net/recipe/poulet-au-vinaigre-chicken-with-vinegar/comment-page-1#comment-1682924 Fri, 12 Sep 2025 16:30:34 +0000 https://fortheloveofcooking.net/?post_type=evergreen_posts&p=61755#comment-1682924 In reply to Cyndi.

Cyndi,

I’m so glad you liked it! Thanks for taking the time to let me know.

-Pam

]]> By: Cyndi https://fortheloveofcooking.net/recipe/poulet-au-vinaigre-chicken-with-vinegar/comment-page-1#comment-1682793 Fri, 12 Sep 2025 00:22:11 +0000 https://fortheloveofcooking.net/?post_type=evergreen_posts&p=61755#comment-1682793 5 stars
Delicious! So flavorful and not difficult to make! Served with garlic mashed potatoes and green beans.

]]> By: Pam https://fortheloveofcooking.net/recipe/poulet-au-vinaigre-chicken-with-vinegar/comment-page-1#comment-1671967 Wed, 05 Feb 2025 17:08:32 +0000 https://fortheloveofcooking.net/?post_type=evergreen_posts&p=61755#comment-1671967 In reply to Nina Wargel.

Nina,

Thank you! I’m so happy you liked this recipe. Thanks for taking the time to let me know.

-Pam

]]> By: Nina Wargel https://fortheloveofcooking.net/recipe/poulet-au-vinaigre-chicken-with-vinegar/comment-page-1#comment-1671921 Tue, 04 Feb 2025 17:00:56 +0000 https://fortheloveofcooking.net/?post_type=evergreen_posts&p=61755#comment-1671921 5 stars
This is fabulous! I have made it three times, following the recipe with the exception of omitting the last vinegar addition and finding fresh tarragon is impossible here so I use flat leaf Italian parsley. I serve it with lime rice and a green veg. A keeper this one!

]]> By: Cathy Cat -Lyle https://fortheloveofcooking.net/recipe/poulet-au-vinaigre-chicken-with-vinegar/comment-page-1#comment-1671446 Tue, 21 Jan 2025 18:03:33 +0000 https://fortheloveofcooking.net/?post_type=evergreen_posts&p=61755#comment-1671446 5 stars
I made this. I reduced the vinegar to a tablespoon. It was AMAZING!!!!!!

]]> By: Pam https://fortheloveofcooking.net/recipe/poulet-au-vinaigre-chicken-with-vinegar/comment-page-1#comment-1658284 Wed, 05 Jun 2024 23:07:50 +0000 https://fortheloveofcooking.net/?post_type=evergreen_posts&p=61755#comment-1658284 In reply to Felicia.

Felicia,

I’m so happy you and your husband enjoy this recipe; making extra sauce is always good! Thanks for taking the time to let me know.

-Pam

]]> By: Felicia https://fortheloveofcooking.net/recipe/poulet-au-vinaigre-chicken-with-vinegar/comment-page-1#comment-1658280 Wed, 05 Jun 2024 20:01:04 +0000 https://fortheloveofcooking.net/?post_type=evergreen_posts&p=61755#comment-1658280 5 stars
I love this recipe. My husband asked me to make extra sauce so I doubled all the ingredients except the chicken. Delicious!!! It’s a keeper.
Thank you for sharing this recipe.

]]> By: Pam https://fortheloveofcooking.net/recipe/poulet-au-vinaigre-chicken-with-vinegar/comment-page-1#comment-1656832 Thu, 02 May 2024 16:45:27 +0000 https://fortheloveofcooking.net/?post_type=evergreen_posts&p=61755#comment-1656832 In reply to Dee.

Dee,

What a sweet comment! I’m so happy your family enjoyed this chicken recipe and adding capers sounds tasty! Thank you for taking the time to let me know.

-Pam

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